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Posted at November 7, 2020

This is all you really need. ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Don’t think I’d do that personally but I believe that’s the intent of the design. I don't like a lot of char, and I want to both render some fat, and get a crispy skin. Note that Masterbuilt recently released a larger version of this cooker called the Gravity Series 1050 Digital Charcoal Grill + Smoker, as shown here, with 1050 square inches of cooking space in total. I was thinking they would have gone wider with the grate vs deeper. Masterbuilt Gravity Series 1050, Char-griller Akorn, Pit-boss Vertical, Blackstone 36”, Karubaque c-60, FireBoard with drive. I'm happy with the 560 right now but being happy never stopped me from getting other grills/smokers. While this model is larger and has some design improvements, it still uses the same switches and hopper materials as the 560. Those pics are confusing. Full Fledged … Those pics are confusing. *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . My Akorn is my go-to chicken cooking instrument--I like to use between 350 and 450 grate temp to cook. It's not the end all be all but just putting it out there for those interested. I pretty much strictly use lump and the wood chunks will ignite but may take a bit longer. Wish they would have incorporated an electric type igniter for the charcoal. I was thinking they would have gone wider with the grate vs deeper. The rest looks like painted steel? I'd have to do something to allow only smaller burnt charcoal to fall into the hopper. any of yall have issues with the charcoal falling thru the firegrate too soon? I pretty much strictly use lump and the wood chunks will ignite but may take a bit longer. UPDATE: The Masterbuilt Gravity Series 560 Digital Charcoal Grill & Smoker is now available at WalMart. I'd have to do something to allow only smaller burnt charcoal to fall into the hopper. I think some folks are using expanded metal in the charcoal chute to prevent half burned briquettes from falling through? - in pic new charcoal is almost falling thru.......seems like even just partially burnt would fall thru into ash pan? I think some folks are using expanded metal in the charcoal chute to prevent half burned briquettes from falling through? - in pic new charcoal is almost falling thru.......seems like even just partially burnt would fall thru into ash pan? So for my first cook on the Masterbuilt I went with a couple of chickens. ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Thanks from: ---> 4ever3, Blythewood BBQ'er, bschoen, Drunk Monkey, ebijack, Hinds15, HogGrog, KClandcruiser, kenrobin, Metron, Mike Twangzer, ronbrad62, SweetHeatBBQnSC. I haven't put chunks in the ash bucket since early January. Masterbuilt Gravity Series 1050, Char-griller Akorn, Pit-boss Vertical, Blackstone 36”, Karubaque c-60, FireBoard with drive. The smoke + sear grates and FoldAway™ warming + smoking racks add up to 1050 … Also, I like the smoke to be light. My Akorn is my go-to chicken cooking instrument--I like to use between 350 and 450 grate temp to cook. With the Gravity Series™ 1050 Digital Charcoal Grill + Smoker by Masterbuilt®, you can smoke, grill, sear, bake, roast and so much more. Sometimes I sauce, sometimes I don't. Thanks from: ---> 4ever3, Blythewood BBQ'er, bschoen, Drunk Monkey, ebijack, Hinds15, HogGrog, KClandcruiser, kenrobin, Metron, Mike Twangzer, ronbrad62, SweetHeatBBQnSC. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. Recently I started using Oarkridge Game Changer at 1/2 strength for a ~2-3 hour soak prior to a drying/dusting/rest in the refrigerator. 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