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Season the fish, on both sides, with salt and pepper. To finish, add the juice of 1 lime and mix in. Veracruz-style white fish is so easy to prepare! Heat a medium sized saucepan over medium heat. Incorporate crushed tomatoes, bay leaves, olives, capers and orégano. The cuisine of Veracruz is unique in that it is a mixture of indigenous foods, Spanish cuisine, and other cultural influences. Add onion and stir 30 seconds. Over medium heat, fry the onion and garlic in 3 tablespoons of cooking oil for 4 minutes. Fish tacos? Check out other yummy recipes from my sister bloggers below and check out different Lenten recipes in Spanish underneath my Pescado a la Veracruzana recipe here. Or, pour the sauce over the fish in the pan. Add the tomato, black pepper and salt. In a medium saute pan, heat 1 tablespoon of the olive oil over medium-high heat. Learn how your comment data is processed. You can use your favorite fish, shrimp, scallops or even thin sliced chicken breast for this recipe. I'll make it again without the cinnamon and re-review. I LOVE this preparation of seafood! Plan B! Saute for 3-4 minutes. MAKE IT SHINE! Would love your thoughts, please comment. This site uses Akismet to reduce spam. But, you could add 2 more small fillets and easily serve 4 with a big salad on the side. Cover and cook for 10 more minutes until done. https://www.mamalatinatips.com/2016/02/fish-veracruz-recipe.html Garnish with fresh cilantro before serving. Embracing my Mexican heritage and sharing all the wonderful flavors, colors and foods I grew up with. Fastest way to contact me is through Instagram messages. Cover and continue cooking for just a few minutes or until fish is warm. When hot, add the olive oil and … Add the tomatoes, jalapeños, brine, bay leaves, olives and capers. With Mesa de Vida Smoky Latin Inspired healthy cooking sauce, this recipe is simple as can be as well!. Serve with rice and tortillas, it’s perfect for Lent or anytime…. Next, add the spices and stir. There should always be a plan B. I always stock basic pantry items, like fire roasted tomatoes, tomato paste, tomato sauce, beans and pickled peppers. Read More…, Get all the latest directly to your inbox. Filed Under: Fish, Mariscos~Seafood, Traditional Mexican Recipes Tagged With: Fish, Mariscos, Pescado, Veracruz-Style Fish. Reduce the heat to low and cook for 15 minutes until the tomatoes have given off much of their liquid. Mainly to reference that the dish is … Stir in onion; cook and stir until onions begin to turn … https://www.food.com/recipe/mexican-red-snapper-veracruz-138320 Saute the fillets until they are opaque and just cooked through, about 2 minutes per side. Add onion and garlic and cook until onion is soft. Fish Veracruz is a saucy, tangy, delicious recipe that will bring excitement to a simple fish or shrimp dinner. The sauce is typically chunky, but you can blend for a smoother sauce. 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