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You can make one large pie for 4 or make individual pies. This Creamy Curry Chicken Pie is ridiculously easy to prepare and super tasty with a creamy filling infused with fresh herbs. 4 Reheat the curried chicken. "recipeIngredient": [ Serve with Tenderstem broccoli, if you like. Place washed and peeled onion, carrot and celery stalks in a large saucepan. ", (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[0]='EMAIL';ftypes[0]='email';fnames[1]='FNAME';ftypes[1]='text';}(jQuery));var $mcj = jQuery.noConflict(true); Mixed fresh herbs (I used fresh rosemary, thyme and marjoram). Decorate with any pastry trimmings if you desire and cut 3 slits in the centre of the pie to allow the steam to exit during baking. Now add the chicken breasts and allow to simmer until chicken is cooked. Heat the oven to 400°F. Roll gluten free puff pastry out on a floured surface, large enough to cover the top of your pie dish. Should the pastry begin to brown too quickly cover with a sheet of foil. It’s important to cool the filling before placing the pastry on top to ensure that the pastry becomes puffy during baking. Still hungry for more pies? To ensure the pastry becomes crusty, remove the foil for the last 7-10 minutes. Roll out the puff pastry and cover making a few slits on the top to allow the steam to exit whilst baking. It’s a faster option. "Add the cleaned and finely sliced leeks together with the chopped speck. Stir the chicken, cream and chopped herbs into the sauce, then season well and remove from the heat. By Alex – Serves: 4 I'm Alex and welcome to Yummyalternatives. It can be frozen. Strain the cooking liquid (this is your stock) and discard the onions, carrots and other bits (or keep them to make soup). Add a good dollop of Thai green curry paste to the sauce, swap the lemon juice for lime, and a splash of fish sauce to make a spicy Thai version. The taste Now all you need to do is add the chopped poached chicken breast and season with salt and pepper. If you continue to use this site we will assume that you are happy with it. CREAMY CURRY CHICKEN PIE Covering the pie with foil avoids the golden crust from burning. I tend to use a pressure cooker for this procedure cooking is faster and takes just 15 minutes. ", Heat oven to 180C/160C fan/ gas 4. Remove from heat. *Speck is similar to prosciutto except it’s smoked. You can cook the chicken and prepare the filling ahead of time. Add a drizzle of … Add the green onion and mushrooms, cook for 1 minute. ", Keep it refrigerated for a day, then all you need to do is assemble the pie and bake. "Now add the chicken breasts and allow to simmer until chicken is cooked. "Place washed and peeled onion, carrot and celery stalks in a large saucepan. Instructions "Roll gluten free puff pastry out on a floured surface, large enough to cover the top of your pie dish. Sauté for about 5 minutes until the leeks are tender. 4 tablespoons extra virgin olive oil Roll gluten free puff pastry out on a floured surface, large enough to cover the top of your pie dish. —Lori Lockrey, Scarborough, Ontario —Lori Lockrey, Scarborough, Ontario Curried Chicken Shepherd's Pie Recipe photo by Taste of Home Salt & pepper Freezing: Any leftover Creamy Curry Chicken Pie can be cooled, covered and frozen. Bake the pie for about 45-50 mins, until the top is crisp and the curried chicken is bubbling and hot. Any leftover Creamy Curry Chicken Pie can be cooled, covered and frozen. Be the first to rate this post. "Once cooled spoon the mixture into a baking dish. Keep cooking for a min or so, then add a ladleful of the chicken cooking liquid. Mixed fresh herbs (I used fresh rosemary, thyme and marjoram) Top with puff pastry, crimp down the edge to seal using your fingers or by using a fork; trim and brush the top with the remaining egg yolk. I have lived with Crohn's disease for over 15 years and I have a wheat and dairy intolerance. Stir constantly over medium heat until sauce boils and thickens. I'm sure you'll find heaps of healthy and easy recipes that the whole family will enjoy, even if they don't have a food intolerance! After 1 hr the chicken should be tender – try pulling a leg away from the breast with some tongs. }, #mc_embed_signup{background:#fff; clear:left; font:14px Helvetica,Arial,sans-serif; } */. Defrost in the refrigerator and reheat covered in a moderate oven for about 25-30 minutes until the centre is hot. "Once cooked allow to cool. If there’s much resistance, keep cooking, checking every 10 mins or so. ", Trim any excess. Chop the previously poached chicken breasts and add it to the sauce mixture, season to taste; stir gently until combined and allow to cool slightly. The creamy chicken-and-veggie mixture is mildly seasoned with curry to please almost any palate. 10 "Decorate with any pastry trimmings if you desire and cut 3 slits in the centre of the pie to allow the steam to exit during baking. Stir in the flour, curry paste and turmeric, then crumble in the stock cube. 8 It can be frozen. "Brush edge of pastry dish with beaten egg yolk. 12 "datePublished": "November 2, 2019", Bake in a moderately hot oven (220°C/430°F) for 10 minutes then lower heat to moderate (180°C/350°F) and cook a further 20 minutes. This Creamy Curry Chicken Pie is ridiculously easy to prepare and super tasty with a creamy filling infused with fresh herbs. This should take about 30 minutes depending on how big your chicken breasts are. Pop in the Bring to the boil. Covering the pie with foil avoids the golden crust from burning. The creamy chicken-and-veggie mixture is mildly seasoned with curry to please almost any palate. "prepTime": "P", Let me know how you go! We love it served with a fresh mixed salad. Remove from heat. The filling is all homemade and so tasty that I literally can’t stop eating it and neither will you! Transfer the creamy curried chicken to a pie dish, about 25 x 5cm. Gradually add the almond milk, stirring until mixture is smooth. 1 No votes so far! As you stir, the ingredients will clump together. Add the chopped mixed herbs, the curry and gluten free flour and stir over low heat for 1 minute. "unsaturatedFatContent": "" "Chop the previously poached chicken breasts and add it to the sauce mixture, season to taste; stir gently until combined and allow to cool slightly. "2 chicken breasts", "1 onion", "1 carrot", "2 stalks celery", "1 gluten free vegetable stock cube ", "2 leeks", "75g (2.6 oz) speck", "4 tablespoons extra virgin olive oil", "1 tablespoon curry", "2 tablespoons gluten free flour ", "2 cups almond milk", "Mixed fresh herbs (I used fresh rosemary, thyme and marjoram)", "1 egg yolk", "Salt & pepper" ], Trim any excess. Remove from heat. I’ve opted for Gluten Free store bought puff pastry. 1 gluten free vegetable stock cube "Gradually add the almond milk, stirring until mixture is smooth. "@context": "http://schema.org", ", 7 chicken broth, skim milk, sweet potatoes, refrigerated pie crust and 5 more Coconut Lime Chicken Curry Yummly salt, freshly ground pepper, fresh ginger, green onions, curry powder and 12 more 2 chicken breasts This Creamy Curry Chicken Pie is ridiculously easy to prepare. Any leftover Creamy Curry Chicken Pie can be cooled, covered and frozen. ", Carefully remove the chicken from the cooking liquid and leave to cool on a plate for about 10 mins. "proteinContent": "", 1 carrot Decorate with any pastry trimmings if you desire and cut 3 slits in the centre of the pie to allow the steam to exit during baking. oven and bake for about 30 minutes. This Creamy Curry Chicken Pie is ridiculously easy to prepare and super tasty with a creamy filling infused with fresh herbs. ", Golden brown pastry and a creamy chicken, leek and bacon filling make this a real feast for friends and family ... Cook this low-calorie chicken pie using a base recipe that you can prepare ahead of time and freeze. Cover with 6 cups of water. Print Recipe Sprinkle with 3/4 cup cheese. ", Add the cleaned and finely sliced leeks together with the chopped speck. { "image": "https://yummyalternatives.com/wp-content/uploads/2019/11/creamy-curry-chicken-pie-16.jpg", Sauté for about 5 minutes until the leeks are tender. Recipe from Good Food magazine, February 2019. Cover with 6 cups of water. "Cover with 6 cups of water. To ensure the pastry becomes crusty, remove the foil for the last 7-10 minutes. Hi! Line the bottom of a 9-inch pie plate with 1 pie crust. 17 Once cooked allow to cool. "@type": "Thing", I prefer a shredded chicken texture for the filling rather than diced chunks of chicken meat, so I usually cut it up finely or use a fork to pull the cooked meat apart. Mixture is smooth the preceding CSS link to the HEAD of your pie dish of... Stir, the Curry and gluten free flour and stir over low heat for 1 minute prefer... The cleaned and finely sliced leeks together with the chopped onion and mushrooms, cook for 1.! 30 minutes ladleful of the chicken broth as a base for soups so don ’ t have you. Is definitely getting cooler out and having a hot chicken pie for 4 or make individual.!: any leftover meat for gluten free flour and stir over low heat for minute. 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