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Posted at November 7, 2020

I’m in love with this simple pasta! I just printed out this recipe and the recipe for your tapende. I love this dish we make is often but with 3 kinds of olives and lots of wine! Same here! Perfect patio dinner . YUMMM pinned! 1/2 cup tapenade. ★☆ Coarsely chop the olives, checking for any pits. SO easy and delicious! I hope you love them both. It really does make everything pop! Looks and sounds so delicious! I’m always in search of new ways to enjoy pasta and this olive tapenade pasta looks absolutely delicious. I like adding it to my tomato sauces to add some rich, salty goodness! Put a pan that's large enough to hold all of your pasta over medium-high heat. I generally like to make this with a gluten-free spaghetti (you can use regular if you’re not gluten-free). Stir in the breadcrumbs and toast them until golden brown, about 1-2 minutes. Yum! Some may be found already pitted. My family asked for seconds (which never happens). Portion the pasta into wide, shallow bowls, or onto dinner plates, and garnish with basil or Italian parsley and toasted pine nuts if you like. I’m a huge sucker for olives on or with anything! I love making tapenade at home! Def eating lots of yummy pasta these days :). Your photographs are so beautiful and inviting. I’m glad you liked it, Michelle! Drain the pasta into a colander. This looks delish! I am always up for a vegetarian dinner, I don’t think dinner always have to have meat. ★☆ This dish is so beautiful! For the tapenade: 1 anchovy fillet… For those abstaining from grain altogether, or would like to lower their carb count, this dish can easily accommodate a Keto diet by subbing the pasta with a low-carb alternative such as zucchini noodles or spaghetti squash. I’ve never had tapenade with pasta before – but I have yet to meet anything with tapenade that I don’t just love so I will have to give this a try! Your email address will not be published. It looks so uncomplicated, yet very tasty! I’ve only ever had olive tapenade smeared over crackers or breads. Add the drained pasta back into the pot and add the tapenade, and ½ cup of the pasta water Oh man this is PERFECTION! A perfect match! I need to try the pasta as I think I’d love the nutty flavour of brown rice pasta. I’ve made this a couple of times now. there is nothing like a quick and simple pasta dish! Required fields are marked *, Rate this recipe It’s sometimes a struggle with my meat-loving fella but this is one of the few dishes where I hear no complaints about it being vegetarian. Boil for 12-14 minutes, stirring every couple of minutes. Please see my full. I totally hear you about being the main cook. You'll can find Kalamata olives sold by weight in the deli cases of well-stocked supermarkets, as well as in jars. What an easy bunch of ingredients and I would love to try this one out. I totally agree! I love how simple and easy this pasta dish is but it packed so much flavors. By viewing our video content, you are accepting the terms of our. What a great idea to add tapenade to pasta! This looks so amazing. I eat close to no meat, and it’s so nice when someone cooks me a meal where no one else is missing the meat. i was crazy back then. We too are mainly meat lovers so finding one my husband will like is hard. This looks sooo good! This Basil Black Olive Tapenade Pasta incorporates the fresh, rich and juicy flavors of black olives, yummy garlic, nutty walnuts, fresh basil and juicyyyyyy, sweet cherry tomatoes. This pasta looks so delicious and sounds so simple to make. Tossed with pasta sounds amazing, and perfect for summer. Tapenade paired with an aromatic paste of briny Greek black olives with sweet pieces of ripe tomato and small cubes of the eastern Mediterranean's pungent Greek sheep's milk cheese makes up this luscious dish. I can’t wait to add this to meal plan this week!! If you make this Pasta with Olive Tapenade with a brown rice spaghetti, as instructed below, this recipe fits gluten-free and low-fodmap diets. Ingredients: 2 cups penne pasta. Reserve 1 cup of the pasta water before draining the pasta. This recipe sounds just like the dish my Hubby would devour in a minute. Bring a medium sauce pot of generously salted water to a boil for the penne. This one looks delicious and easy. Separate the penne so the noodles don't clump together during cooking. What a lovely dish. Wow – this sounds so good! For the brown rice pasta I use, I bring 4.5 quarts of water to a boil then add the pasta noodles. Lower the heat to medium and add the pasta and stir to combine. I love how you’re hunkering down with a bowl of pasta and a side of bread. cooked penne pasta - 1 lb. They are not just convenient to make on busy nights, but it’s also appreciation of simple yet delicious flavors! Learn more about this blog! Sounds good–a nice, quick, light dish. Can’t wait to try it. This was amazing! No less tasty and delicious, olive tapenade is a great idea for pasta. This is a keeper. I don’t bother salting my water because the olive tapenade is plenty salty for the dish. My favorite options are the Tinkyada Brown Rice Pasta, which I’ve easily found at several grocery stores (look for the purple bag), and Trader Joes Brown Rice Spaghetti Pasta. ©2020 CBS Broadcasting Inc. All Rights Reserved. Just makes everything seem to pop! Sometimes you just need a warm bowl of carbs in the winter! Penne Pasta with Olive Tapenade. I was first introduced to olive tapenade on a backpacking trip and fell in love. Store the tapenade in the refrigerator in a lidded container. Thank you! And, your presentation and photography skills are out of this world! Sprinkle in 1 cup of the shredded parmesan cheese and stir to combine, then turn heat off. You know how to live! This recipe is so simple and delicious. The first time I made this he asked for me to make a side of meat just in case he needed some more substance. This site uses Akismet to reduce spam. 2 tablespoons olive oil; 500g penne pasta; 4 tablespoons grated parmesan cheese; 2 tablespoons tapenade; 1. While both of us are decidedly carnivorous, I feel like its nice to break up the week with a few meatless dishes that command their own spotlight. I could blame my meat-and-potatoes-loving midwest fella if I wanted to be particularly unfair, but I’m totally guilty of daydreaming my way through menu-planning around rich and hearty beef roasts, herb-rubbed chicken, and oil drizzled fish all on my own. Absolute perfection! While your pasta is cooking, heat a few drizzles of olive oil in a small pan over medium heat. Love olive tapenade! Gluten-free rice pasta has a tendency to stick together when cooking, so giving it a quick stir every couple of minutes helps prevent this without resorting to oiling the water (which every Italian grandmother will likely slap you for doing). Thanks, I am a huge fan of olives in everything too. Ingredients: Olive Tapenade with Garlic - 3 tbsp. More stock photos from Duskbabe's portfolio. I never thought that you could make pasta with olive tapenade but it sounds so delicious! I am also a huge fan of olives. Mixed salad in a dish. In the meantime, combine the olives, capes, oregano, and a little olive oil in a mini food processor or mortar and pestle. Simple but lots of flavor. Thanks for sharing! I love olives and pasta yours is making my mouth water! I’ve had olive tapenade on bread, but never on pasta – love the idea! Thanks for sharing !! This spaghetti dish sounds like the perfect compromise. When the oil is just hot, add 3/4 of the black olive tapenade Fior Fiore. It’s one of our favorites as well! My husband loves olives so I know this would be right up his alley! The latter being my preference because I feel that it holds up to cooking and reheating better than zucchini noodles. I love tapenade and cant believe I hadn’t thought of using it over pasta! I love how easy it is to make. Tasty salad tapenade, tomato, yogurt, sour cream and cheese with reflection. While the pasta is cooking, place the green olive tapenade and red pepper (spread, or just roasted peppers) in a sauté pan and heat over medium heat for about 5 minutes. I added a bit to some pasta sauce I had leftover from the other night and it just took it to a whole new level! medium onion, diced - 1/4 cup The meaty umami of the olive tapenade is the clear star of the show in this dish. I’ll have to check for it the next time I’m at the store! Learn how your comment data is processed. I also think this would be wonderful tossed in with a fusilli pasta because the olive tapenade would cling well to the spirals. Making an olive tapenade and using it with pasta, which we love, would make one successful evening meal. Bring a pot of salty water to boil, and cook the pasta until al dente. Love it! Good on you for switching it up and trying something like this – I too often find myself stuck thinking about recipes focused around a meat, and it’s a habit I’m trying to break. Preheat oven to 180 degrees C. 2. As a major meat lover/planner of meals around meat, I’d totally go for this pasta! Pasta is one of my favorite things to eat! The combo is one of my favorite dinners! Put the pasta in a pot of boiling salted water to cook. Craving all the carbs in this weather!!! I can’t wait to try this! I like to serve a meatless dinner at least once a week. Transfer to plates and top with lemon zest. Olive Tapenade - olive pasta. 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Chef, Felix Sano pulled in the Garlic & Horseradish Potato Seasoning with surprising results. Thanks for the inspiration! We love to lather a spoon full of olive tapenade on slices of sourdough bread, but never thought how delicious it would be on pasta! Love the saltiness the tapenade brings to this pasta dish! Drain the pasta, reserving ½ cup of the pasta liquid. Tag @whipandwander on Instagram and hashtag it #whipandwander, Filed Under: mains Tagged With: 30 minutes or less, gluten-free, low-fodmap, low-lactose, mains, sibo, vegetarian, I love quick and simple recipes that taste good) Yours look very comforting and delicious) it will be a great meal for a busy week or for a lazy day). Just hot, add 3/4 of the black olive tapenade pasta looks so delicious and sounds so simple to a... For 12-14 minutes, stirring every couple of times now simple way like the dish the the. Love that i can add it to pasta terms of our favorite ways to enjoy pasta stir. 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