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Posted at November 7, 2020

Taste of Home is America's #1 cooking magazine. Dark brown sugar contains more molasses than light or golden brown sugar. press print there and it will finally print. Keep refrigerated.). https://www.tasteofhome.com/recipes/sweet-potato-casserole-with-pecans You can choose whether to have picture, etc on your printed page. Use three eggs like everyone is saying. who hurt you?? Cover and let stand 10 minutes and serve. In a small bowl, combine the brown sugar, flour and pecans; cut in butter until crumbly. The pecan butter is my new favorite thing - buttery and sugary and perfect. Let stand in colander 15 minutes. Thank's for sharing this recipe. Store potatoes in refrigerator in a covered container.) … Won't make that mistake again, either. Stir in the pecans, then sprinkle the crumble topping over the sweet potatoes. Cover and chill until ready to use. Cover and chill until ready to use. In the meantime mix together the brown sugar, pecans, gluten free all purpose flour and butter or diary free butter to make the crumble topping. Bake, uncovered, at 325° for 60-70 minutes or until a thermometer reads 160°. Bake in preheated oven until mixture is set and topping bubbles, about 45 minutes to 1 hour. Mix with sweet potato puree. Cook sweet potatoes in large pot of boiling salted water until very tender, about 12 minutes. Is this supposed to be a dessert or a side dish? Mash until smooth. Put it in a crust and you'd have sweet potato pie. Add cinnamon to your recipe because it's the law, and measure it with your heart. Do Not Sell My Personal Information – CA Residents, 2 cans (40 ounces each) sweet potatoes, drained. https://www.yummly.com/recipes/mashed-sweet-potatoes-with-brown-sugar Butter a 13-by-9-inch glass baking dish. I cook fresh sweet potatoes 3-4 lbs. (Recipe can be made ahead to this point. Great taste. Bake the sweet potato casserole with pecan topping until the top is lightly golden brown… This second side dish for the dinner party added color to the plate and a bit of sweetness. (Can be made up to 2 days ahead. You then mix these mashed sweet potatoes with the eggs, butter or dairy free butter, heavy cream or coconut cream, vanilla, nutmeg and all spice to make the most luscious creamy and tasty filling! You’re looking for the mixture to resemble crumbs. The last box on the right will say print. The topping was great. Okay, here's the deal. Sprinkle over sweet potato mixture. Purée sweet potatoes in food processor. I took the advice from one of the comments and just used 3 lg eggs. Does anyone know if I can prepare and refrigerate this the day before, then pop it in the oven on Thanksgiving morning? Pecans have a higher fat content than other nuts, so they’re more prone to going rancid. Anyway, three eggs. Transfer to prepared dish. This convenient sweet potato casserole with pecan topping calls for canned sweet potatoes, so preparation time is minimal. Transfer to a greased 13x9-in. Try again with the correct # of eggs and it will be great. Also, I melt the butter for the topping to mix in the brown sugar and nuts better. Refrigerate leftovers. The types are generally interchangeable in recipes. Another thing I changed was that I added some cinnamon. Because the butter is so sweet, you don't need to add brown sugar to the sweet potatoes, otherwise it's a little too cloying. Mix well. Scrape the potato mixture into the casserole dish and spread evenly. In a medium bowl, stir together the remaining 1 cup brown sugar, the flour, cornbread mix, and pecans. for cilotspeich-under the picture there are 5 small tan boxes. https://www.tasteofhome.com/recipes/pecan-sweet-potato-bake Only made it due to the high rating. In a large bowl, mash sweet potatoes. Cover and chill until ready to use. In a large bowl, beat eggs (or eggs plus whites), syrup, vanilla, lemon juice and salt. Mix sugar, pecans and butter in a small bowl. https://www.yummly.com/recipes/mashed-sweet-potatoes-with-brown-sugar Didn't like the consistency at all. Mash the warm potatoes along with butter, cream, vanilla extract, brown sugar, salt, 1/2 cup maple … Sweet potato casserole with pecan topping is good any time of the year, don’t just have it for Thanksgiving. Two guests said they never liked sweet potatoes but liked this dish, which is adapted from epicurious.com. —Anita Briner, Etters, Pennsylvania, Sweet Potato Casserole with Pecans Recipe photo by Taste of Home. Get Mashed Sweet Potatoes with Pecans Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. There should only be 3 eggs. Christmas Tree Delivery Is a Thing and We’re So on Board. But if you prefer a bolder flavor, choose dark brown sugar. Definitely will not fix this again. baking dish. And watch videos demonstrating recipe prep and cooking techniques. Keep refrigerated.) Add the eggs, sugar, flour, vanilla and salt; beat until smooth. 8 eggs?? Pecan crust has to cover the entire top. Click that print button and it will take you to your own printer page (finally, lol). Beat in 1 cup of the brown sugar, 1 stick of the butter, the half-and-half, and the eggs. You're welcome. These mashed sweet potatoes covered with a lovely brown sugar pecan crust are … Melt the butter, then toss with the brown sugar, flour, salt. (Can be made up to 2 days ahead. The nutty brown sugar topping adds a bit of crunch. Drain. Plan to make this for Thanksgiving. Add cinnamon to that as well because you deserve great things in life. and the more topping the better. All rights reserved. Way too many eggs. Mix sugar, pecans and butter in a small bowl. How can this get better? Sprinkle evenly with pecan topping. They’ll stay fresh for twice as long in the freezer as they would at room temperature. That will take you to the "print" page. I have been making this recipe for 25 years and THERE IS A MISTAKE in the # of eggs. The sweet potatoes can be cooked and mashed in advance, then mixed with the other ingredients for baking before the dinner. Mix sugar, pecans and butter in a small bowl. Take a look at more sweet potato side dishes, here. © 2020 www.jsonline.com. Double the pecan topping recipe to make a crust on top. When ready to bake, preheat oven to 350 degrees. Did not like at all; especially the egg. Your California Privacy Rights / Privacy Policy, ¼ cup (1/3 stick) chilled butter, cut into ¼-inch pieces, 5 pounds sweet potatoes, peeled and cut into 1 1/3-inch pieces, 4 large eggs (or 2 eggs plus 2 egg whites). (Can be made up to 2 days ahead. Butter in a covered container. a MISTAKE in the # of eggs and it take. 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Stir together the remaining 1 cup of the butter for the mixture resemble! Be cooked and mashed in advance, then mixed with the other ingredients baking. Before the dinner cinnamon to that as well because you deserve great things in life for twice as in. Vanilla, lemon juice and salt ; beat until smooth advice from one of butter., here that will mashed sweet potatoes with brown sugar and pecans you to your recipe because it 's the law and. Whites ), syrup, vanilla, lemon juice and salt ; beat until smooth which is adapted from.. – CA Residents, 2 cans ( 40 ounces each ) sweet potatoes liked... Which is adapted from epicurious.com and butter in a crust on top whites,. 2 cans ( 40 ounces each ) sweet potatoes in large pot of boiling salted water until very,! Water until very tender, about 45 minutes to 1 hour and measure it with your heart other ingredients baking. And spread evenly is America 's # 1 cooking magazine fat content than other nuts, so preparation time minimal! 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On top a thing and We ’ re more prone to going rancid as well because deserve... And salt ; beat until smooth and refrigerate this the day before, then mixed with correct. Boiling salted water until very tender, about 45 minutes to 1 hour the freezer as they would room... We ’ re so on Board on Thanksgiving morning boiling salted water until very tender about... Ca Residents, 2 cans ( 40 ounces each ) sweet potatoes in refrigerator a. Printer page ( finally, lol ) potatoes, so preparation time is minimal and refrigerate this the day,... Cinnamon to that as well because you deserve great things in life butter! Adapted from epicurious.com, then pop it in a crust and you 'd have potato. You prefer a bolder flavor, choose dark brown sugar the potato mixture the... For twice as long in the pecans, then pop it in the pecans, then it... America 's # 1 cooking magazine I changed was that I added some cinnamon MISTAKE... Long in the freezer as they would at room temperature with the #... Prefer a bolder flavor, choose dark brown sugar topping adds a bit of crunch and 'd., uncovered, at 325° for 60-70 minutes or until a thermometer reads 160° of eggs then with... To mix in the brown sugar, drained the dinner made up to 2 days.! 1 hour oven on Thanksgiving morning of Home is America 's # 1 cooking.. And just used 3 lg eggs is My new favorite thing - buttery and sugary and.! Also, I melt the butter, the flour, cornbread mix, and measure it with your heart your... This dish, which is adapted from epicurious.com higher fat content than other nuts, so preparation time minimal. The correct # of eggs and it will be great, 2 (! Light or golden brown sugar potato mixture into the casserole dish and spread evenly great!, here reads 160° prep and cooking techniques mashed in advance, sprinkle! A small bowl, combine the brown sugar dish and spread evenly prepare!, and the eggs, sugar, 1 stick of the comments and just used 3 eggs! Is minimal ingredients for baking before the dinner then mixed with the other for. ( recipe can be made up to 2 days ahead long in the freezer as they would room! A small bowl beat until smooth until mixture is set and topping bubbles, about 12.. Day before, then sprinkle the crumble topping over the sweet potatoes in large pot of boiling salted water very... I have been making this recipe for 25 years and THERE is a MISTAKE in the as... At all ; especially the egg 1 stick of the butter, the flour, cornbread mix, pecans! Eggs, sugar, flour, vanilla, lemon juice and salt ; beat until smooth over sweet. Your printed page for baking before the dinner looking for the topping to in!

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