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Needs to brine for minimum of 6-8 hours. I've made this recipe a couple of times it became a staple since last year's Thanksgiving, since my family is only a family of two I don't want to make a whole turkey, I made in in the regular oven, first put it to broil for 10 minutes each side and after let it cook for 45 minutes at 400 degrees, it turned out juicy and flavorful. (BTW- If you cant "grill" it, preheat oven to 350 F. Place a frying pan on med-hi, pour marinade and meat in pan and cook for about 5 minutes each side to "sear". © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Boneless turkey breast can be bought fresh or frozen by the pound. Water would work as well, but it wouldn't add flavor, just keep the drippings from burning. How long should I cook 2, three pound turkey breasts in the same oven? Using a low temperature (325F) and a cooking bag would work well. This article received 11 testimonials and 90% of readers who voted found it helpful, earning it our reader-approved status. Be sure to place the meat back into the refrigerator for the duration of the marination. I made exactly as written using fresh lemon juice since the recipe doesnt specify fresh or bottled. Reheat it covered in the oven at 325 degrees. Start by preheating your oven to 325°F, then calculate the roast time by adding 25 minutes of cooking time per pound of turkey. Pour remaining marinade and the breast/cutlets in a shallow baking dish & cover with foil. ", http://www.huffingtonpost.com/2012/03/20/freezing-meat_n_1367941.html, https://www.health.state.mn.us/people/foodsafety/foods/turkey.html, http://www.butterball.com/how-tos/marinate-a-turkey, http://www.cnn.com/2014/11/24/living/roast-turkey-breast-atk-eatocracy/, http://www.foodsafety.gov/keep/charts/mintemp.html, cuisiner de la poitrine de dinde désossée, बोनलेस टर्की ब्रेस्ट पकाएँ (Cook Boneless Turkey Breast), consider supporting our work with a contribution to wikiHow. By using this service, some information may be shared with YouTube. Roast it in an open pan. Tying the breasts after stuffing could make for a more uniform cook - less chance of it coming out over-done or underdone. This gave me what I need to know. Turkey breasts usually weight between two and ten pounds, providing plenty of meat for a crowd. The next time I cook a turkey, "I had never cooked a small turkey breast befor let alone a large one. Easy to prepare, but it's always best when marinated for at least 4 hours. Chop vegetables into larger chunks to prevent them from breaking down too much over a long cooking time. If you marinate the turkey breast first, you shouldn't need to roast it in liquid, as adding liquid to the oven will discourage the skin from crisping and turning brown. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. I was really disappointed with this. Percent Daily Values are based on a 2,000 calorie diet. The easiest and most popular way to cook boneless turkey breast is by roasting it in the oven. It came out perfect. By using our site, you agree to our. Rub over the turkey breasts. If you're cooking at an altitude of 5,000 or more feet, you'll need to add five to ten extra minutes' cooking time per pound. Boy I can't wait to try this on the grill. Skinless Turkey Breast Roasting Temperature. Follow a brine recipe next time. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/fc\/Cook-Boneless-Turkey-Breast-Step-1-Version-2.jpg\/v4-460px-Cook-Boneless-Turkey-Breast-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/f\/fc\/Cook-Boneless-Turkey-Breast-Step-1-Version-2.jpg\/aid1340299-v4-728px-Cook-Boneless-Turkey-Breast-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

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