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Posted at November 7, 2020

Rub the butter into the flour then mix in the demerara sugar to … This recipe goes well with rhubarb, currant, cherries, blueberries and apples as well. Hi & welcome to Girl Heart Food! All images and content are COPYRIGHT PROTECTED. That said, these little hairy berries are perfect for my summer crumble with custard for an easy summer dessert. In a bowl, toss gooseberries with sugar, zest, juice and cornstarch, stirring to combine. Thank you. Eight is changing. Depending on how much you have of each will impact just how tart/sweet your gooseberry crumble is. Let’s Be Social! Ingredients can vary and Girl Heart Food makes no guarantees to the accuracy of this information. ), Skillet Potatoes Recipe (smashed baby potatoes) », Subscribe to the Girl Heart Food Newsletter, Old-Fashioned Cabbage Rolls (inspired by Nan). 200g ground almonds110g cold butter, chopped into cubes80g light brown muscovado sugar80g gluten-free flour or spelt flour (for those that can tolerate)400g gooseberries250g rhubarb (approx 4 or 5 sticks)3 tbsp runny honey. Win with Maple from Canada. Fan of gooseberries? Enjoy a piece as is or with ice-cream. Alternatively, if you use a lot of green gooseberries, you will end up with a paler colour. Still use ’em because they’re getting baked anyway and will break down. Love to know how you enjoyed! No biggie, but something to keep in mind. Pour the berries into the casserole pan and add the sugar and vanilla. What you’ll need to make gooseberry cake with vanilla cream and crumble … ), September 19, 2019 By Dawn - Girl Heart Food 26 Comments. Please do not use any images without prior permission. Gooseberries are packed full with immune boosting properties, plus vitamin C and A. Rhubarb contains many of the B vitamins, useful for energy as well as vitamin K … Tip: Place the dish on a baking tray to catch any spills that may happen. Easy . USE OF THIS SITE CONSITUTES ACCEPTANCE OF ITS PRIVACY POLICY AND TERMS OF USE. This is it! Put the gooseberries in a 1.2 litre (2pt) ovenproof dish sprinkle over the sugar. Who doesn't like crumble? There’s an oaty crumble topping for extra crunch. To freeze, place cleaned/patted dry gooseberries (with top and tail removed) on a wax paper lined baking sheet and place in freezer. Like rhubarb and quince, these little gooseberries take some work, namely adding sugar and heat to mellow out the tartness so the lovely flavours can come out. Rhubarb and Red Gooseberry Pie This is now one of our very favorite pie recipes. This crumble topping is wonderfully quick and easy to make and is a lovely alternative to the more heavy wintry varieties. Allow to cool for 30 minutes before digging in. Gooseberry Crumble (so easy and delicious!). They’re quite seasonal so, of course, I had to take advantage of them while the gettin’ was good . Sprinkle crumble over gooseberries and bake 50 minutes or until bubbly and the top is golden brown and crispy. Prep Time 20 mins. Home » Sweets » Gooseberry Crumble (so easy and delicious! You can use either lemon or orange zest and juice. Thanks for contacting us! So, aside from tasting yummy, they’re good for ya! Rub through until all the butter disappears, then stir through the sugar.Place your gooseberries and chopped up rhubarb into an ovenproof dish (I made two crumbles with this: one for 4-6 people and the other for 2 people, so I could freeze one). I recently raided some wild berries from my parents the other day. « Homemade Pumpkin Pie Spice (a fall favourite! Percent Daily Values are based on a 2000 calorie diet. Line a 9 inch pie plate with pastry. 5 from 1 vote. Hungry for more? Preheat the oven to 200C.Simply place your cold chopped butter in a bowl with your ground almonds and flour and rub together with your fingers. The combination of red gooseberries and rhubarb is really delicious. *Gooseberry Crumble* Serves 4 Printable Recipe This is an excellent summer pudding. Mix in the sugar. Spread gooseberries into greased pie dish and spread crumble over top. All Apple is usually a favourite, but I’m making the most of the Gooseberry season. Speaking of colour, the variety you use in this gooseberry dessert will also impact the colour of your crumble. Stir gently to mix together. I’ll take a bowl of peach and almond crumble if you offer me one, but rhubarb and its other sour pal, the gooseberry, make much better crumbles and pies than any of the honeyed stone fruits. 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