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Posted at November 7, 2020

Bring to a boil, stirring once or twice. Use 1 cup (240 mL) of rice and 2 cups (470 mL) of water to make 4 servings. Reduce heat to 50 percent power and microwave an additional 20 minutes or until all liquid is absorbed. Then, bring water and a pinch of salt to a boil in a pot. One serving of parboiled rice is both cholesterol and gluten free. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. She is a native of south Florida, and she holds an Associate of Arts in education from Miami-Dade College and is pursuing a Bachelor of Arts in English from Florida Atlantic University. For more tips on cooking parboiled rice, like how to cook rice in the microwave, keep scrolling! wikiHow is where trusted research and expert knowledge come together. Some varieties need to be simmered for 45 minutes, while American-style converted rice has been precooked and only takes 20 to 25 minutes. Fluff with fork and serve. American-style converted rice should be done after about 15 minutes. Shorter cooking time will result in more flavorful rice. Presoaking isn't necessary but, if you'd like, you could soak the rice in warm water for 15 minutes to reduce cooking time. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. There are 26 references cited in this article, which can be found at the bottom of the page. How to Cook Rice in a Microwave Perfectly Every Time Step 1. Cover and cook on high for 5 minutes. Many products have a "keep warm" setting. Let stand for 5 minutes more before serving. X Adjust your measurements if the manual recommends a different water to rice ratio. wikiHow's. [1] Since South Indian-style parboiled rice takes longer, select the brown rice setting. Add soaked rice slowly to the boiling water to avoid splashing. Place all ingredients in a large glass measuring or any microwave safe bowl. Varying in flavor, texture and cooking features, rice is the main dietary staple for a large percentage of the world's population. If you have leftover rice, store it in an airtight container in the refrigerator for up to 3 days, or freeze it for up to 3 months. Parboiled rice, also known as converted rice, is rice that has been boiled in the husk before milling. Utah State University Cooperative Extension. Rice provides complex carbohydrates used by the body for energy. Tested. Combine 1 cup of rice, 2 cups of water and a teaspoon of salt in a 2- to 3-quart microwave-safe container. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. For more tips on cooking parboiled rice, like how to cook rice in the microwave, keep scrolling! While parboiled rice is a distinct type of rice, the term could also refer to partially cooking white or brown rice. Research source It should take about 30 minutes. Cover the bowl and cook on Micro power High for 10-12 minutes. Boil 2 parts water and a pinch of salt, add 1 part rice, then cover the pot and reduce the heat. Cooking Parboiled Rice in the Microwave 1. The wikiHow Video Team also followed the article's instructions and verified that they work. References Combine 1 cup of rice, 2 cups of water and a teaspoon of salt in a 2- to 3-quart saucepan. Some manufacturers recommend soaking brown rice first. Soaking is optional, but it will reduce your cooking time by about 20 percent. If you have South Indian-style parboiled rice, it'll probably need to cook for at least 5 to 10 minutes longer. When the rice is done, turn off the heat and fluff it with a fork before serving. If so, soak your South Indian rice as directed. Cover and cook on high for 5 minutes. If you’re not sure which product you have, check its cooking instructions. Adjust the measurements if you need more or less rice and stick to the 2 parts water to 1 part rice ratio. Rice is a dietary staple for many people. % of people told us that this article helped them. Some manufacturers suggest soaking brown rice before cooking it. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. The procedure alters the texture and guarantees a more separate and firm grain upon cooking. For 4 servings, use 1 cup (240 mL) of rice and 2 cups (470 mL) of water. Microwave on medium-low, uncovered, for 15 minutes. The process of parboiling allows the rice to retain more of the vitamins and minerals from the original grain. Combine 1 cup of rice, 2 cups of water and a teaspoon of salt in a 2- to 3-quart microwave-safe container. It will have absorbed some of the water, so it'll be a little heavier than rice that hasn't been soaked. The water should measure 2 parts to every 1 part of rice. Let stand for 5 minutes more before serving. If you want to make 4 servings, use 1 cup (240 mL) of rice and 2 cups (470 mL) of water. If the rice is tender but there's still water in the container, drain the excess water. Season with salt and fluff with a fork just before serving. Stick to the 2 parts water to 1 part rice ratio if you need more or less than 4 servings. To parboil rice on your own, simmer it until it's al dente, or a bit crunchy, then finish cooking it with your soup, pilaf, or risotto. Bring To a Boil https://www.epicurious.com/recipes/food/views/parboiled-rice-394655, http://www.finecooking.com/article/the-science-of-cooking-rice, http://www.finecooking.com/pdf/How-to-Cook-Rice-Chart.pdf, http://www.berkeleywellness.com/healthy-eating/food/article/types-rice, http://sumochef.com/how-to-cook-parboiled-rice/, http://www.foodnetwork.com/recipes/perfect-microwave-rice-recipe-2013357, https://www.thekitchn.com/how-to-make-rice-in-a-rice-cooker-226756, http://www.allnigerianrecipes.com/howto/parboil-jollof-white-rice.html, http://www.nytimes.com/2012/10/31/dining/risotto-takes-on-a-different-shade.html, https://www.thekitchn.com/4-signs-your-cooked-rice-has-gone-bad-228342, पैराबॉइल्ड राइस या आधे पके चावल को पकाएँ (Cook Parboiled Rice, Converted Rice), consider supporting our work with a contribution to wikiHow. Just stick to the 2 parts water to 1 part rice ratio. But it turned out amazing! Remove the bowl from the Oven, stir the contents and leave it back into the Microwave. We use cookies to make wikiHow great. Note: the rice expands during cooking, so be sure to choose a container that is large enough. Sil Onsola has written for "The US Review of Books" since 2008. Reduce heat, then cover and simmer for 20 minutes or until all the liquid is absorbed. Double those measurements for 8 servings, or combine. Parboiling white rice is a technique commonly used in a range of cuisines, including Nigerian and Middle Eastern cooking. Add the rice and water together in a microwave-safe bowl. Divide those measurements in half to make 2 servings or multiply them by 2 to make 8 servings. Type of rice and water fill the container, drain the excess water for! `` Word Riot. the vitamins and minerals from the original grain time will result in more flavorful.... Just stick to the 2 parts water to make 4 servings percent power and an! 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