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Posted at November 7, 2020

Whether you enjoy a vegetarian diet, or are trying to incorporate more plant-based foods into your diet, Safeway has NEW O Organics Veggie Burgers available in the frozen food aisle as an option.. I’m a huge veggie burger fan and when I saw the new O Organics Veggie Burgers at my local Safeway, I immediately picked up all four flavors to try. Previously handled frozen for your protection, the product should be kept refrigerated. Burgers are, after all, … They’re also rich in nutrients, with 20 grams of protein from peas, rice, and mung beans.. Find a store to see pricing. ... Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Carrageenan, Garlic Powder, Organic Cane … Microwave preparation is not recommended. Beyond Burgers are free of soy, gluten, cholesterol, and GMOs. Contains: Soy. The burger is the first burger of its kind to be organic certified, all-natural, vegan, gmo-free, gluten-free and completely free from artificial flavors and preservatives. Our Organic Plant-Based Burger “bleeds” organic beet juice and sizzles on the grill from organic vegetable-based fats just like raw beef. Contains: Soy. And if you want to add more vegetables to your diet, plant-based burgers (or veggie burgers [or whatever the hell you want to call them]), are a way to do that. GRILL: Heat charcoal or gas grill to medium; oil grates.Grill patties for about 8 minutes, turning once after juices appear on surface. Whether you want to throw burgers on the grill or cook them on the stove, our Plant-Based Burger Patties are a juicy option that are sure to satisfy your cravings. Offer your diners a vegan burger patty with savory flavor and a texture like that of its beef counterpart. Ingredients. All Rights Reserved. *The USDA National Organic Program prohibits the use of genetically engineered ingredients. Perfect for a simple lunch or quick weeknight meal, this vegan friendly, gluten free, and ready-to-grill product is … INGREDIENTS: ORGANIC PLANT-BASED CRUMBLES (ORGANIC SOY FLOUR, WATER, ORGANIC CORNSTARCH, ORGANIC PLANT OILS [ORGANIC SOYBEAN AND ORGANIC COCONUT], ORGANIC MILLED FLAXSEED), WATER, ORGANIC ONION POWDER, ORGANIC NATURAL FLAVORS, ORGANIC BEET POWDER, ORGANIC GARLIC, 2% OR LESS OF EACH: ORGANIC OATS, ORGANIC SPICES, ORGANIC SUGAR, SEA SALT. Cook Plant-Based Burger Patties until the internal temperature reaches 175°F. (All Rights Reserved). STOVETOP: Cook patties in skillet over medium heat for about 12 minutes, turning once after juices appear on surface. CONTAINS SOY AND TREE NUTS (COCONUT). *Percent Daily Values are based on a 2,000 calorie diet. To supplement your diet with additional sources of organic protein, Laura's offers a USDA Organic plant-based burger patty. O Organics Veggie Burgers. Use 2 fingers to drag & zoom. Grill patties for about 8 minutes, turning once after juices appear on surface. The burger is the first burger of its kind to be organic certified, all-natural, vegan, gmo-free, gluten-free and completely free from artificial flavors and preservatives. Heat the burgers to an internal cooking temperature of 165F degrees and let patties stand for one minute before serving. Water, Soy Protein Concentrate, Coconut Oil, Canola Oil, Isolated Soy Protein, Less Than 2% Of Spice, Natural Flavorings, Roasted Garlic Powder, Dehydrated Garlic, Onion Powder, Salt, Sunflower Oil, Soy Fiber, Sugar, Red Beet Juice Concentrate (For Color), Paprika Oleoresin (For Color), Yeast Extract, Cultured Dextrose, Maltodextrin (From Corn, Tapioca, And Potato), Methylcellulose, Citric Acid, Soy Lecithin. Plant-Based Burgers, 4 EACH. With 23 grams of protein in every four-ounce patty, our Plant-Based Burger Patty is made with … Less Than 2% Of Spice, Natural Flavorings, Roasted Garlic Powder, Dehydrated Garlic, Onion Powder, Salt, Sunflower Oil, Soy Fiber, Sugar, Red Beet Juice Concentrate (For Color), Paprika Oleoresin (For Color), Yeast Extract, Baker’s Yeast Extract, Cultured Dextrose, Maltodextrin (From Corn, Tapioca, And Potato), Methylcellulose, Citric Acid, Soy Lecithin. © 2020 Pure Farmland. Fill up on healthy news, tips and information. © Copyright 2020 Laura's Lean. Sign up for Laura's email newsletter and receive an instant E-Coupon! Offer your diners a vegan burger patty with savory flavor and a texture like that of its beef counterpart. Organic Plant-Based Burgers | Laura's Lean Beef To supplement your diet with additional sources of organic protein, Laura's offers a USDA Organic plant-based burger patty. GRILL: Heat charcoal or gas grill to medium; oil grates. Cook Plant-Based Burger Patties until the internal temperature reaches 175°F. Also praised for its likeness to traditional meat burgers, Beyond Burger's Plant-Based Patties contain no soy or gluten. The ingredients also include … Perfect for a simple lunch or quick weeknight meal, this vegan friendly, gluten free, and ready-to-grill product is with made with No GMO's*. Burger Patties with Dairy Free Cheddar AlternativeWater, Soy Protein Concentrate, Coconut Oil, Dairy Free Cheddar Alternative (Filtered Water, Organic Palm Fruit Oil, Modified Corn And Potato Starches, Natural Flavors [Plant Sources], Less Than 2% Of Bamboo Fiber, Organic Vegetable Glycerin, Nutritional Yeast, Cellulose, Calcium Phosphate, Rice Flour, Sea Salt, Lactic Acid [Vegetable Source], Pea Fiber, Pea Starch, Calcium Lactate [Vegetable Source], Sunflower Lecithin, Carrageenan [Vegetable Source], Calcium Sulfate, Citric Acid, Annatto [For Color], Xanthan Gum, Disodium Phosphate, Sodium Citrate),Canola Oil, Isolated Soy Protein. With 23 grams of protein in every four-ounce patty, our Plant-Based Burger Patty is made with sunflower oil and coconut oil to provide a juicy bite. Microwave preparation is not recommended. Our Organic Plant-Based Burger “bleeds” organic beet juice and sizzles on the grill from organic vegetable-based fats just like raw beef. 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